Our Monthly Features
BLACKENED CHICKEN CAPRESE PANINI $15
Blackened chicken topped with fresh mozzarella, basil, tomato and a balsamic glaze on panini bread. Served with Better Made chips.
CHICKEN ALFREDO FLATBREAD PIZZA $17
House-made flatbread topped with seasoned chicken, mushrooms, diced tomatoes, basil, red onion and a garlic alfredo sauce.
TACO SALAD $13
Iceberg lettuce topped with tomatoes, red onions, black olives, cheddar cheese, jalapeno peppers and your choice of either ground beef or chicken. Served with a cilantro salsa sour cream dressing.
ORLEANS PATTY MELT $13
½ lb. Burger cooked to order and topped with caramelized onions, bacon and pepperjack cheese, served on Texas toast.
WHITE CLAW CHERRY VODKA SELTZER $8
CHRISTMAS COCKTAIL $7
Vanilla Vodka, Irish Cream & Peppermint Schnapps over ice.
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